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The bible has been manipulated in so many ways that the original teachings are a contradiction in themselves. Here is a quote from the Bible and an explanation of what it means.
“For I tell you truly, he who kills, kills himself, and who eats the flesh of slain beasts, eats the body of death. For in his blood every drop of their blood turns to poison; in his breath their breath to stink; in his flesh their flesh to boils; in his bones their bones to chalk; in his bowels their bowels to decay; in his eyes to scales; in his ears their ears to waxy issue. And their death will become his death.”
The Essence Gospel of Peace, Book 1.
I know the acidic negative effects that animal flesh has on your bowels, blood and in turn to your body. I know that the acid from animal protein (uric acid, nitric acid) gives rise to bacteria, yeast and mold and all sickness and dis-ease. I know that boils and pus created by bacteria and yeast comes from animal protein acid. I know that to buffer the double loss of alkalinity from eating animal protein the body leaches calcium from the bones causing osteoporosis. Look into an old person’s eyes, they are not white, they are a cloudy, consistency from the bad formation of blood in the bowels, which, in turn, makes eye cells. Again, how did the ancients know this?
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I have been sharing my research for over 30 years that sugar causes cancer and that high sugar fructose from fruits, including corn causes cancer. Corn and corn sugar is one of my top ten foods never to eat – and corn syrup is in many foods and drinks. Are you listening?
Sugar is an acid and causes cancer! All sugars including agave, stevia, maple syrup, cane sugar, corn syrup, fructose, glucose, destrose, sucrose, and all artificial sweetners as well are acidic and toxic to the human or animal body.
Sugar is a drug. Sugar is an acid. Sugar is a neurotoxin. Sugar is a posion. Sugar is a metabolic waste product. Sugar is a metabolite of cellular degeneration. If you eat sugar in any form it will make you sick, tired and fat and eventually kill you.
Finally my reserach has been validated. Sugar/fructose from fruit causes pancreatic cancer.
There is no such thing as an alkaline sweeter. They are all acidic and toxic to the body.
There is sugar in every food which comes from the fermentation or breakdown of that food. Sugar is the urine of fermentation. Stop eating it now if you are truly in…
WASHINGTON — Pancreatic tumor cells use fructose to divide and proliferate, U.S. researchers said on Monday in a study that challenges the common wisdom that all sugars are the same.
Tumor cells fed both glucose and fructose used the two sugars in two different ways, the team at the University of California Los Angeles found.
They said their finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.
“These findings show that cancer cells can readily metabolize fructose to increase proliferation,” Dr. Anthony Heaney of UCLA’s Jonsson Cancer Center and colleagues wrote.
“They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth.”
Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods.
Politicians, regulators, health experts and the industry have debated whether high fructose corn syrup and other ingredients have been helping make Americans fatter and less healthy.
Too much sugar of any kind not only adds pounds, but is also a key culprit in diabetes, heart disease and stroke, according to the American Heart Association.
Several states, including New York and California, have weighed a tax on sweetened soft drinks to defray the cost of treating obesity-related diseases such as heart disease, diabetes and cancer.
The American Beverage Association, whose members include Coca-Cola and Kraft Foods have strongly, and successfully, opposed efforts to tax soda.
The industry has also argued that sugar is sugar.
Heaney said his team found otherwise. They grew pancreatic cancer cells in lab dishes and fed them both glucose and fructose.
Tumor cells thrive on sugar but they used the fructose to proliferate. “Importantly, fructose and glucose metabolism are quite different,” Heaney’s team wrote.
“I think this paper has a lot of public health implications. Hopefully, at the federal level there will be some effort to step back on the amount of high fructose corn syrup in our diets,” Heaney said in a statement.
Now the team hopes to develop a drug that might stop tumor cells from making use of fructose.
U.S. consumption of high fructose corn syrup went up 1,000 percent between 1970 and 1990, researchers reported in 2004 in the American Journal of Clinical Nutrition.
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As you may know the Japanese, Taiwanese and Koreans have been studying ionized electron rich water for decades. Because of research studies and lab reports not translated into english, most Americans miss out on documented proof validating the efficacy of our pH Miracle Mark I ionizer.
We just received a translated lab report showing we truly have the best water ionizer in the market that creates the wettest water or microclustered water.
All water ionizer brands claim their water is microclustered. Please DO NOT fall for this “teabag demonstration!” It is not anywhere near an acurate way to prove microclustering.
The main way to test microclustering is with an NMRI test which costs upwards of $70,000.00!
We have done this NMRI multiple times!
Our lastest tests have shown the following:
Tap water from Nagasaki, Japan, measured at 105 hertz. Translated this means the molecular structure is approximately 16 -18 water molecules per cluster. This would be the same as ALL bottled waters being sold on the US and International market.
The pH Miracle Mark I ionizer at 9.5 PH setting measured at 47 hertz. Translated this means the molecule structure is approximately 6-8 molecules per cluster.
For those who are new to the term “Microclustering” it is simply a smaller water molecule that can better penetrate and hydrate the cells. Microclustering is easily 1/3 of the power and effectiveness of the pH Miracle Mark I ionized water. Microclustering will help minerals and other alkalizing supplements adsorb and absorb quickly and more efficiently.
If you are thinking of purchasing a water ionizer then purchase the best – The pH Miracle Mark I ionizer.
To order your water ionizer today go to:
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In every age in history, there are those rare individuals who lead the way of new thought, new science that can transform the world. Dr. Robert and Shelley Young are two of those individuals. Their work and teaching on the New Biology is changing lives and healing the planet.
I have profound gratitude for being able to study and work with Dr. Young at the pH Miracle center. He is truly a pioneer and I believe, one of the most learned men about medicine and the human body.
I am a licensed naturopathic doctor and have been going to medical seminars for over 20 years. The microscopy courses I have taken have by far, been the best training that I have ever attended. Live blood analysis is one of the most valuable tools that we have to see the quality of the blood and the overall health of the body. It can reveal patterns of disease before they manifest. This is truly preventative medicine.
Live blood analysis can also guide you through a holistic health program, showing the effects on your blood. People waste hundreds and thousands of dollars on natural health products and programs that don’t work. With live blood analysis, you can see whether or not the supplements and diet you are following are really benefiting your body, actually saving you money.
I would encourage anyone who is thinking about learning more about the new biology to attend the training or come to a retreat to find out more.
The microscopy course is not just for doctors!! Anyone can learn.
Here’s what else I liked about the courses:
Dr. Young is generous. I was surprised that he gave us all of the lectures and power point presentations he has developed over the years. You are given all the tools to share this information with others in a powerful way. Many people who teach seminars give you bread crumbs and try to sell you on their next course. Dr. Young gives you everything he has, freely.
Dr. Young is FUNNY. We had a blast. I have never laughed so hard in my life, and usually do on a daily basis while working at the ranch. A good sense of humor is a sign of a healthy person. Laughing keeps you alkaline and healthy!
Dr. Young really lives the lifestyle. Just being with him is an inspiration. He starts at 7 am with one hour of yoga, then runs for 30 min or more. He glows with health, happiness and vitality.
While at the course, you have a retreat experience in a beautiful setting. No stuffy hotel room. You have three delicious alkaline meals per day and really get to experience the alkaline lifestyle.
You also receive one on one attention. While attending the course you have time to practice and receive individual help in making sure you know how to implement the tools.
You have to immerse yourself to really integrate these teachings. The new biology is a paradigm shift. It’s much more than following a diet. It’s about a whole different way of thinking. There are so many incorrect myths about the body. Dr. Young dispels these myths. People leave the seminar saying it has totally changed their life.
I have witnessed many “so called” medical miracles while working at the pH miracle center. These were actually not miracles at all, but merely the application of the principles of health which Dr. Young teaches. If you learn these principals and apply them to your life, you can have vibrant health.
What are the gifts you receive from the New Biology?
Freedom from fear.
If you know how your body works and you take care of it, you won’t be sick. If you maintain the alkaline design of the body, give it the fuel it needs and stop taking in acidic foods and drinks, you will not get infections. You don’t need to be afraid of every new supposed flu or pandemic that is in the news.
Empowerment
You will know what to do to achieve and maintain health. Its up to you. You have simple and easy tools. Just measuring you urine pH shows you every day what is going on in your body and how to adjust your diet and lifestyle.
Live blood analysis has been the best addition to my practice. It is either an affirmation of good lifestyle habits or a wake up call to make serious changes. People are truly inspired to make positive changes in their lifestyle after seeing their blood.
Join the alkalarian movement! Become part of the pH Miracle Family.
If you have questions about attending the course or retreats, feel free to call at:
760-751-8321
or you can contact me at:
Matea Polisoto, N.D.
drmatea@phmiracleliving.com
www.drmatea.com
858-779-9120
Popularity: 1%
Subject: Re: The pH Miracle Lifestyle and Diet
Dear Dr. Young,
I started the pH Miracle Lifestyle and Diet on the evening of July 25, 2010.
Roma, my former wife & I met in St.Louis on the 16-19 of July.
It was the first time we had seen each other in 11 years.
On the 20th I was back in Nashville.
Roma ask me to comeback the 23-26 of July.
While I was in St.Louis, Anne Marie & her husband,Jonathan called to ask Roma to come up to their home in Iowa, since she was so close by in St.Louis.
Roma lives in Maui, Hawaii, they had met & became friends when Anne Marie & Jonathan were visiting the island.
She said she would come up if Anne Marie would see me professionally.
We arrived on the afternoon of July 25th, 2010,we met them at the Guru Purnama Celebration on campus at M.U.M.(Maharishi University of Management).
I was happy to be at M.U.M. because I have been doing T.M.(Transcendental Meditation) for 36 years.
We stayed with them & they fixed dinner for us that night.
The next day we ate with them before my appointment.
I enjoy the pH Miracle Diet food they prepared.
I had my microscopy live blood cell & MOST analysis done at 3:00 P.M. on July 26, 2010 with Anne Marie.
Anne Marie advised me that since I was taking such large amounts of insulin that it might take some time before getting any positive results.
I was taking a shot of 56 units of Insulin NPH 100 Unit / ML Novolin N, twice daily, every 12 hours.
Also, I was taking a shot of 10 to 20 units of Insulin,Aspart 100/ML Novo, 6 times a day, with 3 meals,2 snacks & bedtime.
In addition, I was taking Metformin HCL 1000 mg. Tab, 2 times a day. This the maxmium dosage allowed.
Plus, I was taking : for high blood pressure,10 mg, half a tablet of Lisinopril 20 Mg Tab 1 a day.
for high cholesterol,40 mg., half a tablet of Simvastatin 80 Mg Tab 1 a day.
for frequent urination,4 mg of Tolterodine Tartrate 4 Mg SA Cap / Detrol LA, 2 times a day & 5 mg, half a tablet of Zolpidem Tartrate 10 Mg Tab, 1 a day.
My type 1 diabetes was so bad that in the spring of 2005, I was rushed to the E.R. with a blood sugar over 600.
The next 3 years it was in the high 200s & 300s.
In the last 2 years with the help of 8 shots a day, my blood sugar has been in the high 100s & 200s.
My doctors told me as a result of years of high blood sugar, I developed neuropathy (nerve damage) in my toes/feet, & once the nerve is dead it will never regenerate.
Finally, I was scheduled for botox injuctions in my bladder to end the nightmare of having to get up every hour to urinate every night for the last 2 years.
I had not had any rem sleep in over 2 years, I was constantly exausted & none of the medications worked.
Anne Marie advised me to stay on my medications, but to be sure to check my blood sugar more often because I might need less insulin.
Being an ordained minister I have always trusted my intuition.
The morning of the 27th of July I stopped taking all insulin & I stopped taking Metformin.
The morning of the 29th of July I stopped taking the Lisinopril.
The morning of the 30th of July I noticed that I felt the pads of my toes for the 1st time since 2001.
The evening of the 31th of July I stopped taking the Simvastatin, Detrol LA, & Tolterodine Tartrate.
I am cancelling the botox injections because I am now sleeping through the night !
I have been drug free since the 31st of July.
I am a veteran, I get my medical care at the Veterans Hospital in Nashville, Tennessee.
My 1st appointment since becoming drug free was with Donna, my dermatologist at 1:20 P.M. on August 3, 2010.
She said that I looked great, better than she had ever seen me before.
She said that it looked like my skin was glowing
.
My 2nd appointment was with my endocrinologist, Dr. Niswender at 10:30 A.M. on August 12, 2010.
He said that my blood sugar looked wonderful & that my blood pressure was normal, 124/70.
He said that the last time I saw him I weighed 258 lbs. & on that day I weigh 237 lbs.,a loss of 21 lbs.
He ask me how much insulin was I taking ?
I told him none.
He couldn’t believe it.
He ordered a complete blood work.
After seeing the results he was stunned.
He said that my blood sugar should be between 80 -120 & that for the first time I was averaging that.
He said that I didn’t need to ever come back to see him, but he ask me to come back in 4 months to make sure the results are permanent.
My blood sugar :
7/25/2010 137
7/26/2010 156
7/27/2010 68
7/28/2010 87
7/29/2010 126
7/30/2010 129
7/31/2010 114
8/01/2010 119
8/02/2010 126
8/03/2010 122
8/04/2010 109
8/05/2010 110
8/07/2010 82
8/08/2010 113
8/09/2010 131
8/10/2010 142
8/11/2010 125
Now, my average blood sugar is around 100.
My 3rd appointment was with my internal medicine specialist, Dr. Sastre at 11:30 A.M. on August 17, 2010.
She said all my vitals looked great & not to come back for 8 months.
She said that my cholesterol level is now completely in normal range.
I am drug free & feeling great !
I am grateful to Roma for getting me there.
I am very grateful to Anne Marie, Dr. Patrick Sobota & Dr. Robert Young & Shelley.
You help save my life !
I continue to lose weight. I now weight 230 lbs, a 28 lbs loss.
I have the energy of a teenager !
I have started jogging for the 1st time in 3 decades.
My life is wave after wave after wave of bliss !
It was the perfect synergy of events : reconnecting with my former wife,Roma, reconnecting with M.U.M. for Guru Purnama, reconnecting with my spiritual mentor,Jerry Jarvis, 36 years of meditation, having Anne Marie do the consultation,learning the diet and doing the diet, & follow up with Anne Marie & Dr. Patrick Sobota.
Thank you all !!!
I believe that my healing is the result of many years of prayer & yes my prayers were answered when God lead me to Dr. Robert Young & his team !!!
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- What are phytonutrients and where are they found?
- What are the major classes of phytonutrients?
- How do phytonutrients protect against acidic dis-eases?
- What is the evidence that fruit and vegetable consumption protects human health?
- Are Americans eating enough fruits and vegetables?
- What is the present state of phytonutrient research?
1. What are phytonutrients and where are they found?
The term “phyto” originated from a Greek word meaning plant. Phytonutrients are certain organic components of plants, and these components are thought to promote human health. Fruit, vegetables, grains, legumes, and nuts are rich sources of phytonutrients. Unlike the traditional nutrients (protein, fat, vitamins, minerals), phytonutrients are not “essential” for life, so some people prefer the term “phytochemical”.
2. What are the Major Classes of Phytonutrients?
Some of the common classes of phytonutrients include:
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Carotenoids
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Flavonoids (Polyphenols) including Isoflavones (Phytoestrogens)
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Inositol Phosphates (Phytates)
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Lignans (Phytoestrogens)
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Isothiocyanates and Indoles
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Phenols and Cyclic Compounds
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Saponins
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Sulfides and Thiols
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Terpenes
About Carotenoids
Of all the phytonutrients, we probably know the most about carotenoids, the red, orange and yellow pigments in fruit and vegetables. The carotenoids most commonly found in vegetables (and in plasma) are listed below along with common sources of these compounds. Fruit and vegetables that are high in carotenoids appear to protect humans against certain cancerous conditions, heart disease and age related macular degeneration.
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Carotenoid
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Common Food Source
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alpha-carotene
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carrots, grasses, sprouts
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beta-carotene
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leafy green and yellow vegetables (eg broccoli, sweet potato, pumpkin, carrots), grasses, sprouts
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beta-cryptoxanthin
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citrus, peaches, apricots, sprouts
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lutein
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leafy greens such as kale, spinach, turnip greens, grasses, sprouts
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lycopene
luctene
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tomato products, pink grapefruit
avocado products
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zeaxanthin
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green vegetables, citrus, grasses, sprouts
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For a more detailed discussion of carotenoid content of fruit and vegetables see Chug-Ahuja et al, Journal of the American Dietetic Association, 1993;93:318 and Mangels et al. Journal of the American Dietetic Association, 1993;93:284-296. For carotenoid values of specific foods see the USDA-NCC Carotenoid Database for U.S. Foods on the website of the Nutrient Database Laboratory.
About Polyphenols
Polyphenolic compounds are natural components of a wide variety of plants; they are also known as secondary plant metabolites. Food sources rich in polyphenols include onion, pine bark, apple, tea, red grape, grape juice, strawberries, raspberries, blueberries, cranberries, and certain nuts. The average polyphenol / flavonoid intake in the U.S. has not been determined with precision, in large part, because there is presently no U.S. national food database for these compounds. (USDA scientists and their colleagues are in the process of developing a database for foods rich in polyphenols.) It has been estimated that in the Dutch diet a subset of flavonoids (flavonols and flavones) provide 23 mg per day. Earlier estimates of dietary intake that approximated 650 mg per day (Kuhnau, World Review of Nutrition and Dietetics, 1976;24:117) are generally thought to be too high as the estimate was based on data that were generated by “old” (less specific) methodology. Scientists at the Food Composition Laboratory, Beltsville Human Nutrition Research Center are currently developing new methodology for the accurate measurement of polyphenols in foods.
Polyphenols can be classified as non-flavonoids and flavonoids. The flavonoids quercetin and catechins are the most extensively studied polyphenols relative to absorption and metabolism.
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Nonflavonoids
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Sources
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ellagic acid
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strawberries, blueberries, raspberries
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coumarins
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Flavonoids
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Sources
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anthocyanins
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fruit, pine bark, grasses, sprouts
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catechins
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grape, grape seed
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flavanones
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citrus
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flavones
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fruit, vegetables, grasses and sprouts
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flavonols
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fruit, vegetables, grasses and sprouts
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isoflavones
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soybeans, soy sprouts
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3. How do phytonutrients protect against disease?
The following are commonly proposed mechanisms by which phytonutrients may protect human health. More research is needed to firmly establish the mechanisms of action of the various phytochemicals.
Phytonutrients may:
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serve as antioxidants or anti-acids
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supports immune response in helping maintain the integrity of the internal environment
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enhance cell-to-cell communication
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reduce estrogen as an acidic waste product of reproductive function
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convert to vitamin A (beta-carotene is metabolized to vitamin A)
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cause cancerous cells to biologically transform (apoptosis)
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repair DNA damage caused by smoking and other toxic exposures
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detoxify carcinogens through the activation of the cytocrome P450 and Phase II enzyme systems
- chelate environmental, dietary and metabolic acids that cause all sickness and dis-ease.
4. What is the evidence that fruit and vegetable consumption protects human health?
Evidence that fruit and vegetable consumption protects human health is accumulating from large population (epidemiological) studies, human feeding studies, and cell culture studies. Listed below are a few selected population studies from the literature linking fruit and vegetable consumption to health. For an excellent review concerning vegetables, fruit and cancer prevention, see Steinmetz and Potter, Journal of the American Dietetic Association 1996;96:1027.
See the World Cancer Research and American Institute for Cancer Research 10 year study on Food, Nutrition, and the Prevention of Cancer: a Global Perspective.
Evidence that Carotenoids are Protective
Fruit and vegetable consumption has been linked to decreased risk of stroke — both hemorrhagic and ischemic stroke. Each increment of three daily servings of fruit and vegetables equated to a 22% decrease in risk of stroke, including transient ischemic attack (Gillman et al. Journal of the American Medical Association. 1995;273;1113).
Elderly men whose intake of dark green and deep yellow vegetable put them in the highest quartile for consumption of these vegetables had about a 46% decrease in risk of heart disease relative to men who ranked in the lowest quartile. Men in the highest quintile had about a 70% lower risk of cancer than did their counterparts in the lowest quintile. The differences in vegetable consumption between high and low intake rankings was not striking. Men in the highest quartile or quintile consumed more than two (>2.05 and >2.2) servings of dark green or deep yellow vegetable a day; those in the lowest quartile or quintile consumed less than one serving daily (<0.8>
Consumption of tomato products has been linked to decreased risk of prostate cancer. Men in the highest quintile for consumption of tomato products (10 or more servings a week) had about a 35% decrease in risk of prostate cancer compared to counterparts whose consumption put them in the lowest quintile (1.5 or fewer servings of tomato products a week) (Giovannucci et al. Journal of the National Cancer Institute 1995;87:1767).
People in the highest quintile for consumption of spinach or collard greens, plants high in the carotenoid lutein, had a 46% decrease in risk of age-related macular degeneration compared to those in the lowest quintile who consumed these vegetables less than once per month (Seddon et al. Journal of the American Medical Association. 1994;272:1413).
Evidence that Polyphenols are Protective
Flavonoid consumption has been linked to lower risk of heart disease in some, but not all, studies. Elderly Dutch men in the highest tertile of flavonoid intake had a risk of heart disease that was about 58% lower than that of counterparts in the lowest tertile of intake. Those in the lowest tertile consumed 19 mg or less of flavonoids per day, whereas those in the highest tertile consumed approximately 30 mg per day or more (Hertog et al. Lancet. 1993;342:1007). Similarly, Finnish subjects with the highest quartile of flavonoid intake had a risk of mortality from heart disease that was about 27% (for women) and 33% (form men) lower than that of those in the lowest quartile (Knekt et al. British Medical Journal. 1996;312:478).
However, in other studies the protective effect of flavonoids could not be confirmed. For Welch men, flavonol intake did not predict a lower rate of ischemic heart disease and was weakly positively associated with ischemic heart disease mortality (Hertog et al. American Journal of Clinical Nutrition. 1997;65:1489). For U.S. male health professionals, data did not support a strong link between intake of flavonoids and coronary heart disease (Rimm et al. Annals of Internal Medicine. 1996;125:384).
5. Are Americans Eating Enough Fruit and Vegetables?
An excellent source of information on fruit, vegetable and grain intake of Americans is USDA’s 1994/96 Continuing Survey of Food Intakes by Individuals conducted by the Food Surveys Research Group, Beltsville Human Nutrition Research Center. The following information comes from that survey
.
About Vegetable Intake
On average, Americans consume 3.3 servings of vegetables a day. However, dark green vegetables and deep yellow vegetables each represent only 0.2 daily servings.
On any given day, about 49% of the population consumes at least the minimum number of servings of vegetables recommended (3 servings per day); 41% consume the number of servings recommended based on caloric intake (3 servings per day for those consuming less than 2200 calories, 4 servings per day for those consuming 2200-2800 calories, 5 servings per day for those consuming 2800 calories or more). About 10% of the population consumes less than one serving of vegetable per day.
About Fruit Intake
On any given day about 29% of the population consumes at least the minimum number of servings of fruit recommended (2 servings per day); 24% consume the number of servings recommended based on caloric intake (2 servings per day for those consuming less than 2200 calories, 3 for those consuming 2800 calories, 4 for those consuming 2800 calories or more). About 48% consume less than one serving of fruit a day.
6. What is the Present Status of the Art of Phytonutrients Research?
Population studies have linked fruit and vegetable consumption with lowering the risk for chronic diseases including specific cancerous conditions and heart dis-ease. However, media and consumer interest in phytonutrients and functional foods is far ahead of established proof that documents the health benefits of these foods or food components for humans. Phytonutrients research is experiencing remarkable growth. Hopefully, more specific information on phytonutrient consumption and human health will be forthcoming in the near future. For now, it appears that an effective strategy for reducing risk of cancerous conditions and heart dis-ease is to increase consumption of alkalizing, electron-rich phytonutrient-rich foods including green fruit, vegetables, grasses, seeds, nuts and sprouts.
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Last week Dr. Joseph Mercola made several statements concerning the negative affects of drinking alkaline water.
According to Dr. Mercola drinking alkaline water is of no value because it will be minimized by the hydrochloric acid of the stomach.
That’s exactly the point Mercola! You want to minimize the hydrochloric acid residues in the stomach!!!!
Of course what Mercola does not explain is the biochemistry of the digestive system and especially the stomach. The facts are that for every molecule of hydrochloric acid produced in the stomach an equal amount of sodium bicarbonate is produced by the cover cells. The equation is as follows: NaCl + H20 + CO2 = NaHCO3 + HCL.
The stomach pulls sodium, chloride, water and carbon dioxide to make sodium bicarbonate, an alkalizing compound with the waste product of hydrochloric acid.
The stomach will always produce sodium bicarbonate to alkalize the food we eat or the liquids we drink to prepare the food and drink for biological transformation into stem cells in the crypts of the small intestine. The more acidic the food or drink the more sodium bicarbonate will be produced to buffer the acids of the food or drink. This of course leaves you with a belly full of acid which leads to all sorts of stomach disorders including the acidifying of the blood and then tissues.
The stomach does not need to produce any sodium bicarbonate when we are eating or drinking alkalizing foods or alkaline drinks, including electron rich alkaline water.
The key here to remember is this: the stomach is NOT an organ of digestion but an organ of contribution and its main contribution is to alkalize the food and drink we ingest.
You want to drink electron rich alkaline water to neutralize or buffer the hydrochloric acid in the stomach.
The stomach is NOT an organ of digestion but an organ designed to alkalize the acids from food and metabolism.
Bottom-line the best thing you can do to support the stomach is to drink electron rich alkaline water with a pH of at least 9.5 or better. You will be preventing serious stomach disorders and preparing the food and drink for its ideal pH in the small intestine at 8.4 for biological transformation into stems cells in the crypts of the small intestine.
My best advise is to drink at least 1 liter of 9.5 pH alkaline electron rich water for every 50 pounds of weight. You will be hydrating, alkalizing and energizing your body. There is nothing more important than drinking alkaline electron rich water other than the oxygen you breath.
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Americans are enjoying health benefits courtesy of innovations in medical technology, but they still suffer the consequences of their own lifestyle choices, according to a major report released Wednesday.
The annual complication, “Health, United States, 2009,” is published by the Centers for Disease Control and Prevention. The 574-page document reports that one of the biggest transformations in American health care has been the use of technology, especially imaging tests. MRI, CT and PET scans were ordered in 14 percent of emergency room visits in 2007, compared to less than 4 percent in 1996.
The CDC uses the most recent data available to offer a snapshot of American wellness. For 2009, the CDC used information from ’06-’07.
Advances in technology are lengthening lifespans, but some experts say the quality of life isn’t improving because people continue to have poor diet and exercise habits. Here, a hospital worker prepares a patient for an MRI.
The study offers several reasons to explain the increased use of technology. Machines are more readily available and more effective than they were in the 1990s. But they remain expensive: A single scan costs upwards of $500.
And safety hazards remain a concern. The report notes that imaging tests have been linked to increased rates of cancer, depending on radiation dose. A single CT scan can emit as much radiation as over 400 chest X-rays.
Scans aside, Americans are making use of new medical options. The percentage of those taking at least one prescription drug has soared, from 39 percent between 1988-1994 to 47 percent between 2003-2006. Hip replacements are up by 60 percent. The use of assisted reproductive technology has doubled.
More effective imaging tests, combined with other technological innovations like knee replacements and organ transplants, are credited with improving our life expectancy. A girl born today can anticipate living until age 80, whereas a baby boy will reach 75.
But some experts warn that this technology is improving lifespan, without improving quality of life. “The more societal resources we allocate to medical technology, the less we may devote to supporting the lifestyle practices that can actually build health at its origins,” Dr. David L. Katz, director of the Prevention Research Center at Yale School of Public Health.
And quality of life is an area that Americans still need to work on. According to the 33rd edition of the CDC report:
Only 31 percent of us get adequate exercise, and the number hasn’t moved in the last decade.
Rates of obesity have doubled since 1976. As of 2006, 35 percent of adult Americans were obese.
More Americans than ever live without health insurance — 16.6 percent of those under 65. But we’re facing more out-of-pocket spending on medical care — an average of $6,200 per person.
Around 20 percent of American adults still smoke, a decrease of only one percentage point in the last decade.
As life expectancy rises alongside health care costs, the CDC warns that there’s a limit to the benefits we can gain from life-saving technology. “Questions remain about how much improvement is possible when resources are scarce and costs continue to increase,” the report says.
The potential for technology will no doubt reach a limit, because of the limits of rapid innovation or the cap on our own pocketbooks. If we want to see improvements in health, the CDC report illustrates, our lifestyles and diets are what really need to change.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, “the key to extraordinary health and fitness throughout ones life is maintaining the alkaline design of the body with an alkaline lifestyle and diet. This lifestyle and diet focuses on daily exercise for at least 1 hour, alkaline food including liberal amounts of green fruit and vegetables, drinking at least 4 liters of alkaline water at a pH of 9.5 daily, ingesting at least 3 ounces of polyunsaturated oils daily and finally eating 12 grams of mineral salts every day.”
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